Description
A quick and delicious side dish that brings out the natural sweetness of zucchini and yellow squash. The Parmesan adds a savory, cheesy touch, while the garlic and Italian seasoning enhance the flavors. Perfect for a light summer meal or a flavorful complement to any main dish!
Ingredients
- 2 medium zucchini, sliced into rounds
- 2 medium yellow squash, sliced into rounds
- 2 tbsp olive oil
- 2 cloves garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp Italian seasoning
- ¼ cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped (optional)
Instructions
1️⃣ Heat the olive oil in a large skillet over medium heat.
2️⃣ Add the minced garlic and sauté for about 30 seconds until fragrant.
3️⃣ Toss in the zucchini and yellow squash, spreading them out evenly in the pan. Stir occasionally.
4️⃣ Season with salt, black pepper, and Italian seasoning. Continue cooking for 5-7 minutes until the squash is tender but not mushy.
5️⃣ Sprinkle Parmesan cheese over the vegetables and stir gently until melted and slightly crispy.
6️⃣ Remove from heat and garnish with fresh parsley if desired.
7️⃣ Serve immediately and enjoy!
Notes
- For extra crispiness, let the zucchini and squash sit undisturbed in the pan for a minute before stirring.
- If you prefer a little heat, add a pinch of red pepper flakes.
- Serve alongside grilled chicken, steak, or fish for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes