Description

This Philly Cheesesteak Meatloaf is a cheesy, savory twist on two beloved classics—the hearty meatloaf and the iconic Philly cheesesteak. Made with juicy ground beef, sautéed onions and peppers, and melted provolone cheese, this dish delivers bold flavors and ultimate comfort in every bite.

Perfect for weeknight dinners, meal prep, or special occasions, this recipe is easy to make, highly customizable, and great for leftovers. Whether you serve it with mashed potatoes, roasted vegetables, or on a toasted hoagie roll, this cheese-stuffed meatloaf will quickly become a family favorite!

Ingredients

Scale

For the Meatloaf:

1 ½ lbs ground beef
1 small onion, finely chopped
1 small green bell pepper, finely chopped
1 cup mushrooms, finely chopped (optional)
2 cloves garlic, minced
1 cup shredded provolone or mozzarella cheese
½ cup breadcrumbs
2 eggs
¼ cup milk
1 tablespoon Worcestershire sauce
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder

For the Topping:

4 slices provolone cheese
½ cup sautéed onions and peppers (optional, for garnish)

Instructions

Preheat oven to 375°F and lightly grease a loaf pan or baking sheet.
In a skillet, sauté onions, bell peppers, and mushrooms over medium heat until soft, about 3-4 minutes. Add garlic and cook for another 30 seconds. Let cool slightly.
In a large bowl, mix ground beef, breadcrumbs, eggs, milk, Worcestershire sauce, salt, pepper, garlic powder, and onion powder.
Fold in the cooled sautéed vegetables and shredded cheese. Mix until just combined.
Shape the mixture into a loaf and place it in the prepared loaf pan or on a lined baking sheet.
Bake for 40-45 minutes, or until the internal temperature reaches 160°F.
Remove from the oven and top with provolone slices. Return to the oven for 5 minutes, or until the cheese is melted and bubbly.
Let the meatloaf rest for 10 minutes before slicing. Garnish with extra sautéed onions and peppers if desired.

Notes

✔ Best Beef for Juiciness: Use 80/20 ground beef for a perfect balance of flavor and moisture.
✔ Make Ahead: Assemble up to 24 hours in advance, refrigerate, then bake when ready.
✔ Storage:

Refrigerate for up to 4 days in an airtight container.
Freeze for up to 3 months—wrap slices individually for easy reheating.
✔ Reheating: Oven is best—bake at 350°F for 15-20 minutes, covered with foil.
✔ Cheese Variations: Try cheddar, mozzarella, Swiss, or pepper jack for different flavors.
✔ Low-Carb/Keto Option: Use almond flour or crushed pork rinds instead of breadcrumbs.
✔ Want More Spice? Add jalapeños, hot sauce, or pepper jack cheese for a fiery kick.
✔ Serving Ideas:
Serve with mashed potatoes, green beans, or garlic bread.
Slice leftovers and make cheesesteak meatloaf sandwiches on hoagie rolls!

This cheesy, flavorful meatloaf is the ultimate comfort food with a Philly cheesesteak twist—a must-try for any meat and cheese lover!

Prep Time: 15 min
Cook Time: 45 min