Description
These No-Bake Coconut Pecan Praline Cookies are the perfect combination of chewy, nutty, and sweet flavors, all without the need for baking! The rich caramel-like base, made from brown sugar, butter, and milk, is mixed with shredded coconut, crunchy pecans, and quick oats, creating a decadent treat that’s easy to whip up.
Ingredients
- 1 ½ cups shredded coconut
- 1 cup chopped pecans
- 1 cup brown sugar, packed
- ½ cup unsalted butter
- ¼ cup milk
- 1 tsp vanilla extract
- 2 cups quick oats
Instructions
1️⃣ Prepare the mixture: In a medium saucepan, combine the brown sugar, butter, and milk. Heat over medium heat, stirring occasionally, until the butter is melted and the sugar is fully dissolved.
2️⃣ Boil and thicken: Bring the mixture to a gentle boil and cook for 2-3 minutes, stirring constantly. This helps the mixture thicken and creates a rich, caramel-like base.
3️⃣ Add flavor and texture: Remove the saucepan from the heat and stir in the vanilla extract, shredded coconut, chopped pecans, and quick oats. Mix well until everything is fully combined.
4️⃣ Shape the cookies: Drop spoonfuls of the mixture onto a parchment-lined baking sheet. Use the back of the spoon or your hands to gently shape them into cookie-like rounds.
5️⃣ Let them set: Allow the cookies to cool at room temperature for about 30-45 minutes, or until they are firm to the touch and have set completely.
6️⃣ Enjoy: Once cooled, indulge in these chewy, sweet, and nutty no-bake coconut pecan praline cookies!
Notes
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These cookies are super easy to make and are perfect for a quick treat when you’re short on time.
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Feel free to substitute the pecans with other nuts like walnuts or almonds for a different flavor twist.
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If you like a more caramelized taste, let the sugar mixture cook a little longer (but don’t burn it). This will intensify the flavor.
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The cookies will be soft when they first cool but will firm up nicely as they set. Be patient!
- Prep Time: 15 minutes