Description
These Garlic Parmesan Pizza Rolls are the perfect combination of cheesy, garlicky, and slightly herby flavors, making them an irresistible snack or appetizer for any occasion. With golden, crisped edges and a soft, gooey interior, they’re sure to be a hit with family and friends. Plus, they’re easy to make and perfect for satisfying your cravings!
Ingredients
- 1 package refrigerated pizza dough (or homemade dough)
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
1️⃣ Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2️⃣ Roll out the pizza dough on a lightly floured surface into a rectangle approximately 10×12 inches.
3️⃣ Prepare the garlic butter mixture: In a small bowl, combine the melted butter, minced garlic, dried oregano, and dried basil. Stir until fully mixed.
4️⃣ Brush the garlic butter mixture generously over the entire surface of the pizza dough, ensuring it’s evenly spread.
5️⃣ Add the cheeses: Sprinkle the grated Parmesan cheese and shredded mozzarella evenly over the dough, covering the surface completely.
6️⃣ Roll the dough: Starting from one end, tightly roll the dough into a log shape.
7️⃣ Slice the dough into 1-inch pieces and arrange them on the prepared baking sheet, leaving a little space between each roll.
8️⃣ Optional heat: If you like a little heat, sprinkle the rolls with red pepper flakes for a spicy kick.
9️⃣ Bake for 12–15 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
🔟 Garnish and serve: Once the rolls are baked, remove them from the oven and garnish with fresh parsley for a pop of color.
1️⃣1️⃣ Serve warm with marinara sauce or your favorite dipping sauce for the ultimate flavor experience.
Notes
- If you’re using homemade pizza dough, ensure it’s properly rested and rolled out thin for the best texture.
- You can customize the cheese blend to include other cheeses like cheddar or provolone for a different twist.
- These pizza rolls are great for dipping in marinara sauce, ranch, or even garlic butter for an extra indulgent treat!
- Prep Time: 10 min
- Cook Time: 15 min