Description
This Easy Crockpot Loaded Steak and Potato Bake is the ultimate comfort food, packed with tender steak, creamy potatoes, and melted cheddar cheese. The dish is made effortlessly in the crockpot, where steak cubes and hearty potatoes are combined with a savory blend of garlic, onions, and seasonings, all smothered in a rich sour cream and cheese sauce. After slow cooking, it’s topped with even more cheddar cheese for that gooey, melty goodness that everyone loves. Garnished with fresh green onions for a pop of color and flavor, this dish is perfect for a weeknight dinner or a cozy weekend meal. It’s delicious, filling, and easy to make, bringing the warmth and satisfaction of a home-cooked meal to your table with minimal effort!
Ingredients
- 1 lb steak (such as sirloin or ribeye), cut into bite-sized cubes
- 4 medium russet potatoes, peeled and cut into cubes
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup milk
- 2 tbsp olive oil
- 1 tsp salt (or to taste)
- ½ tsp black pepper (or to taste)
- ½ tsp paprika
- ½ tsp dried thyme (optional)
- 2 green onions, sliced for garnish
Instructions
1️⃣ Sear the steak: Heat olive oil in a skillet over medium-high heat. Add the steak cubes and cook until browned on all sides, about 4-5 minutes. Once browned, transfer the steak to the crockpot.
2️⃣ Cook the onions and garlic: In the same skillet, sauté the diced onion for 2-3 minutes until softened. Add garlic and sauté for another 30 seconds until fragrant. Transfer the onion and garlic to the crockpot.
3️⃣ Add the potatoes and seasonings: Add the cubed potatoes to the crockpot along with salt, pepper, paprika, and dried thyme (if using). Stir to combine.
4️⃣ Prepare the creamy sauce: In a separate bowl, mix together the sour cream, milk, and half of the shredded cheddar cheese. Pour this mixture over the ingredients in the crockpot.
5️⃣ Combine ingredients: Stir everything in the crockpot to ensure the potatoes, steak, and seasonings are well-coated with the creamy sauce.
6️⃣ Cook the dish: Cover the crockpot and cook on low for 4-5 hours, or until the potatoes are tender.
7️⃣ Add cheese and bacon: Once the potatoes are cooked, sprinkle the remaining shredded cheddar cheese (and cooked bacon if desired) over the top. Cover and cook for an additional 10-15 minutes until the cheese is melted.
8️⃣ Garnish and serve: Garnish with sliced green onions before serving. Enjoy your hearty, creamy crockpot meal!
Notes
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You can add cooked bacon on top along with the cheese for extra flavor and texture.
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This dish is perfect for a family meal or meal prep for the week.
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If you prefer a stronger garlic flavor, feel free to add more garlic cloves to the mixture.
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For a spicier version, add a pinch of red pepper flakes along with the paprika.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours