Description
A fresh and creamy pasta salad packed with vibrant vegetables and a tangy lime dressing. This salad is perfect for warm weather and makes a great side dish or light meal!
Ingredients
• 12 oz (340g) pasta (your choice, like rotini or penne)
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• ½ cup red onion, finely chopped
• ½ cup fresh cilantro, chopped
• ¼ cup olive oil
• 2 tbsp fresh lime juice
• 1 tsp garlic powder
• Salt and pepper, to taste
Instructions
1️⃣ Cook the pasta: Cook the pasta according to package directions. Drain and rinse with cold water to cool it down. Set aside.
2️⃣ Prepare the veggies: In a large bowl, combine the cooled pasta with the diced avocados, cherry tomatoes, cucumber, red onion, and cilantro.
3️⃣ Make the dressing: In a small bowl, whisk together the olive oil, lime juice, garlic powder, salt, and pepper.
4️⃣ Combine the salad: Pour the dressing over the pasta mixture and toss gently to combine, ensuring everything is evenly coated.
5️⃣ Taste and adjust: Taste the salad and adjust the seasoning by adding more salt or lime juice if needed.
6️⃣ Chill and serve: Chill the salad in the refrigerator for at least 30 minutes before serving to let the flavors meld.
Notes
- For extra creaminess, you can add a spoonful of Greek yogurt or sour cream to the dressing.
- If you prefer a little spice, try adding a pinch of chili flakes or a diced jalapeño.
- This salad can be made a few hours ahead of time, making it perfect for picnics, BBQs, or potlucks.
- Prep Time: 10 min
- Cook Time: 10 min